23 дек. 2020 г. · Put them in the microwave for 1-2 minutes stir them up and they'll thicken. Repeat if you want thicker. |
7 дек. 2022 г. · Generally the solution would be to add more potatoes. But if that is not an option in the moment, you could add some gravy flour as a thickening ... |
20 апр. 2017 г. · If your stew has larger chunks of potatoes, try taking one chunk and dicing it small and throwing that in there. It'll thicken the sauce toward ... |
3 нояб. 2019 г. · Potato starch is nice, too. It thickens just fine and it doesn't turn what you've cooked into a gelatin mold when you refrigerate it. |
24 дек. 2022 г. · Rather than using a cornstarch slurry to thicken some stews and sauces, try a handful of instant mashed potatoes. ... I do this with potato soup! |
4 февр. 2021 г. · This is fantastic. I used to do a WAY more involved method of boiling potatoes then immersion blending them into the broth to thicken it. |
17 нояб. 2021 г. · Add more potatoes. If you have potato flakes, you can thicken them up that way, without needing to boil more potatoes. |
4 февр. 2021 г. · Margarine or a mix of margarine and shortening (especially butter flavored shortening) can make better tasting cookies than using butter ( ... |
23 мая 2019 г. · You can also scoop the too-wet potatoes into a tea towel over a strainer and the extra milk with drain out. My grandma taught my mother that one ... |
4 февр. 2021 г. · Oh God. I use instant potatoes to thicken my mashed potatoes from scratch when I get to ballsy and add more milk or cream than necessary. Father ... |
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