how to make kimchi - Axtarish в Google
Instructions
  1. Cut the cabbage. Cut the cabbage lengthwise through the stem into quarters. ...
  2. Salt the cabbage. ...
  3. Rinse and drain the cabbage. ...
  4. Make the spice paste. ...
  5. Combine the vegetables and spice paste. ...
  6. Mix thoroughly. ...
  7. Pack the kimchi into the jar. ...
  8. Let it ferment for 1 to 5 days.
Оценка 4,9 (1 942) · 2 ч 50 мин Prepare and salt the cabbage · Pour cooled porridge into a large mixing bowl. Add garlic, ginger, onion, fish sauce, fermented salted shrimp, and hot pepper ... Easy Kimchi · Emergency Kimchi · Vegan kimchi · Korean kimchi recipes
Оценка 4,8 (27) · 8 ч 30 мин Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips! Radish Kimchi · Kimchi Salad · 14 Delicious Ways to Eat Kimchi
Оценка 4,0 (34) · 20 мин This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish. Kimchi pancake (kimchi jeon) · Cabbage · Radish
Продолжительность: 12:17
Опубликовано: 21 янв. 2024 г.
All you need is a jar of kimchi (including the brine), onion, sugar, sliced scallions, and sesame oil. Let that simmer for a while, then add pork belly and tofu ...
Оценка 4,7 (15) Homemade kimchi is surprisingly easy to make and requires no special equipment. It makes a great addition to rice dishes or a pork sandwich.
Оценка 4,9 (649) Place the cold porridge into a large bowl. · Add fish sauce, hot pepper flakes, crushed garlic, minced ginger, and minced onion. · Wash and drain the salty squid.
Оценка 4,6 (316) · 8 ч 4 нояб. 2019 г. · With this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.
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