Squeeze them into a large measuring cup. A citrus juicer or squeezer makes this process easier. There should be about 1 1/2 cups of lemon juice to make 2 quarts of lemonade.
Remove any seeds.
Combine the lemon juice and sugar, stir into the cold water. Serve over ice.
Оценка4,9(22) · 5 мин7 июн. 2017 г. · Lemonade ; ½ cup (100g) granulated sugar ; 2 ⅔ cup filtered water divided, plus more to taste* ; ½ cup fresh lemon juice (2 to 3 medium lemons)
16 авг. 2024 г. · The ingredients list is short and sweet: two fresh lemons, a handful of mint, some sugar, and plenty of water. That's it! It's amazing how such ...
Оценка4,8(465) · 10 мин1 мая 2024 г. · Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired.
Оценка4,8(3 162) · 15 мин10 окт. 2024 г. · I used 5 large lemons (1 1/4 C juice), 1 1/8 C sugar and heated 1 cup water and sugar in microwave for 2 m. or till boiling, then added apx. 1 ...
Оценка4,5(2) · 10 мин17 июн. 2018 г. · Make a simple syrup by heating together equal parts sugar and water until it looks clear — 1/2 cup for a less sweet, more tart lemon or 2/3 cup ...
Оценка4,2(69) · 35 мин10 мая 2021 г. · Intensify it: Use 2 cups of water, 1 cup lemon juice, and 1 cup simple syrup to produce 4 cups of lemonade that is more concentrated. More lemon ...