Оценка4,9(378) · 7 ч 10 минIngredients · Homemade Pie Crust* · 5 large egg yolks (use the whites in the meringue below) · 1 and 1/3 cups (320ml) water · 1 cup (200g) granulated sugar · 1/ ...
Оценка5,0(437) · 3 ч 15 минFor the pastry, put the plain flour, butter, icing sugar, egg yolk (save the white for the meringue) and 1 tbsp cold water into a food processor.
Оценка4,5(105) · 45 мин12 авг. 2024 г. · Ingredients · 4 large egg whites · ½ cup water · 2 tsp. cornstarch · 1 tsp. vanilla extract · ½ tsp. cream of tartar · ½ cup granulated sugar ...
Оценка4,4(503) · 25 мин22 сент. 2024 г. · This meringue pie topping, known as a French or common meringue, is a simple combination of egg whites whipped with sugar.
Оценка4,9(410) · 1 ч 20 мин20 сент. 2023 г. · Slowly add in the sugar. Continue beating until stiff, glossy peaks form, about 5 minutes. Spread the meringue over the top of the lemon filling ...
Оценка4,5(200) · 7 ч 10 минA custard-like lemon filling for lemon meringue pie is made by cooking sugar, water, and cornstarch until the mixture boils and thickens. Using a fork, beat ...
Оценка5,0(22) · 5 ч 20 мин9 нояб. 2023 г. · Use the whisk attachment on medium-high speed to beat the egg white mixture to stiff peaks. Meringue should be thick, billowy, and glossy. This ...
Оценка4,8(180) · 1 ч 55 минA lemon pie filling is the base for a lemon meringue pie. You make it with egg yolks, sugar, lemon juice, and zest, and fortify it with cornstarch.