Оценка 5,0 (35) · 35 мин 18 апр. 2023 г. · Turn it back and cook on a low heat for 1 to 2 mins so it turns crisp. ▢. Remove to a serving plate. To make the next moong dal chilla, make ...

Оценка 5,0 (1) Wash and soak 1 cup of moong dal and 1/4 cup of rice thoroughly in water for an hour. When the time is up, remove the water from both of them and put them in ...

55 мин 2 мая 2024 г. · Rinse yellow lentils several times till the water looks clean. · In a large blender, add soaked dal, green chillies, and ginger root and blend ...

Оценка 5,0 (46) · 4 ч 30 мин 6 июл. 2022 г. · If the batter is spread thinly and evenly, then you get a crisp chilla. Chilla is also known as pudla, puda or poli in various other regions in ...

Оценка 4,8 (14) · 4 ч 40 мин 23 июн. 2022 г. · Rice Flour - Adding rice flour to the blended batter helps make the chilla crisp. Onion - Finely diced red onions add beautiful color to the ...

Оценка 5,0 (17) · 30 мин 14 окт. 2024 г. · Slit open with spatula itself into 4 and pour melt butter or oil. When both sides are golden and crisp, take out and serve immediately. For low ...

Продолжительность: 4:23
Опубликовано: 12 нояб. 2021 г.

3 дня назад · Water to activate it. Mix in gently. This helps to make the Moonglet fluffy. Make sure you add the fruit salt just before frying the Moonglet.

Оценка 5,0 (1) · 3 ч 15 мин 1 мар. 2023 г. · Cook the chilla for about 1-2 minutes or until the base turns light golden and crispy. Flip it using a spatula and cook the other side until you ...