how to make pakistani meat pilau - Axtarish в Google
Оценка 4,6 (131) · 1 ч 35 мин 3 июн. 2019 г. · Ingredients · 4 tablespoon (60 ml) oil · 3 (330 g) onions, finely sliced · 10 cloves garlic · 1.5 tablespoon freshly grated ginger · 1.65 lb (¾ ...
Продолжительность: 2:48
Опубликовано: 7 июл. 2022 г.
Продолжительность: 4:57
Опубликовано: 4 мар. 2022 г.
Оценка 5,0 (48) · 1 ч 10 мин 1 сент. 2023 г. · ▢ 500 g Mutton Or lamb · ▢ 20 g Ginger · ▢ 5 cloves Garlic Chopped · ▢ 1.5 litre Water · ▢ 1 tsp Crushed Chillies · ▢ 1 tsp Salt · ▢ 1 tsp Peppercorn
21 окт. 2020 г. · Pilau rice is cooked in a stock with whole spices, onions and meat which is then used to flavor the rice.
Оценка 5,0 (16) · 2 ч 55 мин 16 апр. 2023 г. · A classic Yakhni Mutton Pulao recipe that's truly hard to mess up. This recipe promises deep flavor, tender lamb or goat, and fluffy rice.
3 дек. 2014 г. · Lamb Pulao · 1 kg (2 pounds) Lamb Shoulder, cut into pieces and on the bone · 3 litres Water · 3 tablespoons Coriander Seeds · 6 Cloves · 1 teaspoon ...
31 мая 2020 г. · Put the lamb, and all of the broth ingredients in a pan with eight cups of water and allow to cook until the lamb is tender (but not too soft), this should ...
Оценка 4,6 (68) · 2 ч 30 мин 23 февр. 2020 г. · Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices.
Продолжительность: 10:00
Опубликовано: 19 июл. 2020 г.
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