You can use fresh parsley, frozen or dried. Four tablespoons fresh chopped parsley, 1 tablespoon of dried or 2 tablespoons of frozen. White sauce is the basis ...

20 мин 3 окт. 2021 г. · Melt the butter and then add the flour and whisk into a paste. · Add the milk a little at a time, until fully combined. · Stir the cream, mustard ...

Оценка 4,0 (2) · 20 мин 50g butter · 40g plain flour · 500ml milk · small bunch of parsley. finely chopped · ½-1 lemon. juiced (optional) · ½-1 tsp English mustard. (optional).

Оценка 4,3 (299) · 20 мин 15 сент. 2024 г. · This parsley sauce recipe is made of fresh parsley, butter, English mustard, milk, and flour. It's a great way to give a basic white sauce a gentle flavor.

Оценка 5,0 (9) · 15 мин 28 мар. 2020 г. · Instructions · Place a pan on medium heat, add butter and leave to melt. Add all-purpose flour and whisk to combine to form a paste and cook for ...

Оценка 3,5 (31) · 1 ч Ingredients · 40g/2oz butter · 40g/2oz plain flour · 500ml/17fl oz milk · salt and white pepper · 4 tbsp finely chopped parsley.

Продолжительность: 2:47
Опубликовано: 11 февр. 2018 г.

I like to use fresh parsley - about a handful. If you haven't got fresh, then use a tablespoon of dried or a couple of tablespoons of frozen.

Оценка 5,0 (5) · 15 мин 13 сент. 2021 г. · Instructions · Remove most of the stalks, and then finely chop your parsley. · Melt the butter in a medium saucepan over a mid to low heat. · Stir ...

Оценка 5,0 (11) · 35 мин 18 апр. 2022 г. · This is a classic rendition of parsley sauce that balances the strong herbal flavor of parsley with butter and cream, amp'd up with a little mustard powder.