23 сент. 2021 г. · I use a full onion for the broth. Cut a whole onion in half, and a knob of garlic approx 3 inches long. Char both. For the spices, I use 8-10 ...

12 нояб. 2020 г. · Use different cuts off beef to give it that beefy flavor. Also use msg. Don't get all high and mighty about not using it.

18 дек. 2019 г. · You need actual ginger so that it can be charred and added to the pot. Adds a great depth of flavor. Ground spices make the broth more cloudy.

16 янв. 2022 г. · You want to leave some fat, say 50% or so. The fat contributes a lot of flavor and texture and absorbs a lot of the essence from the spices. I ...

22 окт. 2019 г. · Parboil the bones, toast the spices (10ish star anise, 3 cinnamon sticks, 8 whole clove, 1 tsp coriander and 4-5 cardamom pods) as well as char the onion and ...

24 янв. 2023 г. · Stock is low; add water add a cup of oyster sauce and 1 teaspoon of msg. Upvote

23 июн. 2020 г. · Definitely recommend adding MSG as you're bringing it to a boil. Also, 1 cup of fish sauce sounds like a LOT, especially to add at the beginning ...

17 июн. 2013 г. · The reason to simmer it uncovered is to keep it at a bare simmer so you don't convert collagen into gelatin. This not only keeps the broth clear ...

22 окт. 2020 г. · Get some bones, a good spice pack, rock sugar, palm sugar, ginger, onion and fish sauce. Put it on the stove and let it simmer. Play with your ...

23 июн. 2022 г. · I use the slow cooker and cook the bones + aromatics for ~8hrs on high, then cheat a bit by using 1 (or 2) pho stock cubes and a bit of rock ...