26 мая 2021 г. · Try making your own flour with whole rice grains. You will need to grind it down and sift it to get a fine powder.

3 февр. 2024 г. · Rice flour + pinch of salt + water. Mix Let rest for an hour or so. Steam 20 mins 30 mins ish. (Mama Kim used holey silicone mat. Sprinkle sugar ...

14 июл. 2022 г. · Glutinous rice added to rice cakes makes them a bit softer. You should use the glutinous rice flour to make butter mochi or other mochi items.

29 февр. 2024 г. · Basically, for tteokbokki, I just mix glutinous rice flour with water. Mix it til you can form a dough. For the sauce or soup, I just mix water ...

24 сент. 2024 г. · I found that boiling them for around 7 minutes and then cooking in the sauce for 5 minutes worked best for me.

21 авг. 2023 г. · Use sweet rice flour or Mochiko flour with half the amount of boiling water and a pinch of salt. Knead 20 times. Boil until they float to the top of the water.

30 мар. 2022 г. · I made some rice cakes using 500g rice flour (regular dried supermarket stuff, not from an asian grocer) and 290ml hot water.

4 апр. 2024 г. · If you cook the rice cakes in the sauce for a long time, the rice flour makes the sauce thick. The problem with this is you lose a lot of volume ...

17 окт. 2021 г. · I make the flour at home by soaking rice then draining and blending until a finely ground powder. Microwave with water then knead and shape.

22 сент. 2020 г. · Have you tried Maangchi's recipe for tteok/tteokbokki? You need to buy the frozen glutinous rice flour at a korean/Asian market. Frozen is key, ...