40 мин All you need to do is mix together flour, suet, salt and water to make a firm dough. Then roll the dough out and cut round your pie dish, keeping the offcuts. ( ...

Lightly dust a rolling pin with flour and place it in the centre of the dough. Place the flat of your hands lightly on each end of the pin and begin to roll, re ...

3 янв. 2019 г. · Heat the oven to 200 degrees Fan. · Warm the stew/Steak and Kidney through.. · Mix the flour, suet, salt and pepper together in a bowl. · Don't add ...

Оценка 5,0 (3) · 10 мин 22 апр. 2024 г. · Instructions · Measure 90g Sieved Suet, 200g Self Raising Flour and 1 tsp Fine Salt into a mixing bowl. · Mix everything together really well so ...

15 мин ingredients · 8 ounces self raising flour · 4 ounces shredded suet · salt & freshly ground black pepper (for a savoury crust) · cold water, to mix.

Rub some butter around the inside of a 1.1lt/2pt pudding bowl. Put the flour and suet into a mixing bowl and stir to combine. · Add the milk and stir to mix.

Bake the pie at 180C for 30-40 minutes, until the pastry is golden brown, and let the pie stand for 10 minutes before serving.

Продолжительность: 2:18
Опубликовано: 12 июн. 2020 г.

2 ч 20 мин While the pie filling is cooking, you can get on with making the pie crust. All you need to do is mix together flour, suet, salt and water to make a firm dough.