Оценка 4,3 (11) · 25 мин Combine mayonnaise, dijon mustard, tarragon, lemon juice and sugar together in a bowl. Mix well. Season to taste with salt and pepper. Set aside. ▢. Place ...

For the tarragon sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, ...

Оценка 5,0 (8) · 30 мин ingredients · 4 tablespoons butter · 1 1⁄2 lbs salmon fillets · salt, to taste · ⁄4 cup white wine · ⁄2 teaspoon dried tarragon · 4 teaspoons Dijon mustard.

Оценка 3,0 (2) · 1 ч For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then ...

Pour the vermouth into a cup and stir in the dried herbs. · Heat the butter and garlic oil in a small frying pan in which the two salmon fillets will fit snugly.

Mix together the Dijon Mustard, cornflour and a splash of the stock to make a paste. Add this to the shallots and mushroom mixture. Add the vinegar and stir ...

To make the sauce, pour the wine into a wide, shallow saucepan, bring to the boil and allow to bubble over a high heat to reduce by half. Add the cream and ...

Оценка 4,0 (1) · 20 мин 30 сент. 2022 г. · Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Stir in the flour, mustard and tarragon until blended; ...

For the tarragon sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, ...