Оценка5,0(1) · 45 мин29 сент. 2021 г. · Chef Christophe Rull shows us how to make basic circles, squares, chocolate curls and a beautiful chocolate tiara!
20 мин14 июл. 2022 г. · This is the easiest and fastest way to temper chocolate. Chocolate is melted in a microwave, using short heating periods, followed by vigorous stirring.
1. First melt the chocolate in the glass bowl. You can use a double boiler, but microwave will do the job just fine. Heat for 20 seconds, stir, another 10 ...
Оценка4,9(76) · 10 мин26 июн. 2019 г. · Tempering Chocolate Instructions · Place your chocolate in a plastic or silicone bowl in the microwave and heat on high for 30 seconds. · Heat ...
7 февр. 2023 г. · Step 1: Temper your chocolate · Step 2: Prepare your design · Step 3: Put your chocolate in a piping bag · Step 4: Pipe your chocolate · Step 5: Let ...
7 апр. 2016 г. · Thinly spread tempered chocolate onto a marble slab. When the surface of the chocolate starts drying, quickly scrape a small part of the chocolate using your ...
Quickly pour onto the plastic sheet and start spreading to and fro (from left to right then back) with your metal spatula knife. · Keep spreading a few minutes ...