Оценка 4,4 (20) · 45 мин 18 окт. 2014 г. · Heat and Coagulate · Combine the water and lemon juice. · Separately, heat the soymilk to 160-170°F (71-77°C) in a large pot. · Remove the ...

Kinugoshi, a custard-like tofu often served in the summer, can be made with no fancy equipment and three simple ingredients: water, soybeans and Epsom salt.

Оценка 5,0 (6) · 10 мин 31 июл. 2020 г. · Did you know that you can make Vegan homemade tofu with just 3 ingredients? All you need is soy milk, water and vinegar.

Продолжительность: 4:59
Опубликовано: 26 нояб. 2021 г.

Оценка 4,8 (24) · 4 ч 40 мин 23 мар. 2023 г. · You need to boil the soy milk for 15 minutes. But watch out for the fire carefully, it overflows quickly. Using a larger contains helps too.

27 янв. 2022 г. · INSTRUCTIONS · 1 Pour soy milk into the heat-proof container and add Nigari. Stir gently. · 2 Cover the top with a cling wrap and microwave it ...

20 авг. 2024 г. · In a bowl, stir together the warm water and nigari (or lemon juice or vinegar), then immediately pour it into the hot soy milk and gently stir ...

Оценка 5,0 (1) · 1 ч 25 мин Pour the Epsom salt or magnesium chloride coagulant solution into the soy milk, using a spoon to blend them together with a couple of gentle plunging motions.

7 мар. 2019 г. · 1. Soak soybeans overnight. 2. Drain, rinse and place beans in a blender with just enough fresh water to cover. Purée in two batches. 3. Add the puréed beans ...