31 янв. 2024 г. · To thicken soup with flour, you need to make a roux. Melt a tablespoon or so of butter in another pan. Mix in a tablespoon or so (1:1 ratio) of ...

1 сент. 2022 г. · Boil a carrot in the pressure cooker (to cook it really well), then grind and add it to the soup. Carrot will act as the thickening agent and ...

20 янв. 2017 г. · Flour, corn starch and arrowroot are typically used as thickening agents for soups and sauces. Use a tablespoon or two and stir well.

4 сент. 2022 г. · The simplest is to add a thickener: cornstarch dissolved in cold water. · Simmer the soup longer. · Add fresh diced tomato and a little fresh ...

29 июн. 2024 г. · You could add a little warmed stock, or warm water, and stir it in. If you are using split peas, barley or lentils in the soup, it can thicken ...

24 окт. 2021 г. · There are a few ways to thicken soup. You can add a roux which is a cooked mixture of flour in butter, you can use a cornstarch slurry which is ...

3 нояб. 2017 г. · Use equal parts of flour and water. About three to five tablespoons of each should do it, depending on how many quarts of soup you're making.

11 окт. 2021 г. · The simplest is to add a thickener: cornstarch dissolved in cold water. · Simmer the soup longer. · Add fresh diced tomato and a little fresh ...

10 мая 2019 г. · 1. The simplest is to add a thickener: cornstarch dissolved in cold water. · 2. Simmer the soup longer. · 3. Add fresh diced tomato and a little ...

26 февр. 2017 г. · You could also add roux which would make the soup taste a lot richer. Simmer the soup longer. This evaporates more water, thickening the soup ...