15 июл. 2022 г. · Add alcohol in the correct proportions, I think many people use vodka. Many books have pre made proportions or you can do the math. Sugar to ...

6 нояб. 2022 г. · If the alcohol percentage is low, then it won't get very acidic, so you have to add alcohol back after later so the bacteria can eat more and ...

6 февр. 2011 г. · The short answer is that both will evaporate, so by the time you have 1 cup left, it will not be four times as concentrated.

8 нояб. 2023 г. · The bran itself will have some buffering capacity most likely so you will need much more acid to get that pH than you would with pure water.

13 мар. 2024 г. · Is the PH of homemade vinegar relevant at all or do I need a titration kit to measure acidity? I know PH and acidity aren't the same.

4 апр. 2023 г. · You wouldn't make it more concentrated, you would start with concentrated acetic acid which is 100% and dilute down to an appropriate ...

4 апр. 2022 г. · Adding fresh ingredients to an acidic liquid will raise the pH. Unless you are really confident in your pH measure, don't use it for pasteurized ...

24 нояб. 2018 г. · Plus hot dilute acid is better than hot conc. acid! Add acid slowly while stirring, pausing as needed if it gets too hot. You can use ice water ...

14 мая 2019 г. · 5% salinity brine made acidic to 5 pH with distilled vinegar, to do as much as I possibly can to give the nuts' good bacteria an upper hand.

16 янв. 2023 г. · How can I increase my acidity without needing a still? I was thinking of adding enough sugar to hit ~18% ABV in the fermentation stage, using a ...