Defined by searing heat and rapid-fire tossing, stir-frying in a wok is unrivaled by other cooking methods, generating complex flavors in minutes. The History of Stir-Frying · What's Unique About Stir... |
Оценка 5,0 (2) First you stir-fry aromatic ingredients like garlic and ginger in the hot wok — these aromatics will season the whole dish with subtle flavor. Next, you ... |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |