Оценка 4,9 (28) · 6 ч 7 мин 12 авг. 2012 г. · Pro tip – Adding citric acid to hot milk will cause it to curdle so make sure the milk is at room temperature. ¼ tsp Citric Acid. Rest – Cover ... Step-by-step: How to make... · How to make fruit yogurt? |
Start with 1 qt of cultured yogurt chilled to 68-77F. · Add flavor puree to yogurt. · For a drinking yogurt, stir vigorously. For a swiss style yogurt, only stir ... |
15 июл. 2021 г. · Pour the milk in a glass jar or stainless steel bowl - never use aluminum. Add citric acid to the milk and combine well with a whisk. Cover the ... How to make yogurt in a short time with powdered milk ... - Quora Why does adding acid to milk create yogurt? - Quora Is it possible to use lemon juice to prepare curd instead of yogurt? Другие результаты с сайта www.quora.com |
1 Boil the milk and let it cool. · 2 Remove the skin that forms on the surface of the milk. · 3 Put 2 tbsp of warm milk into a small bowl and add the citric acid. |
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