Cut off the leafy part about 2 cm from the base. 2. First, peel a section of the daikon radish. Move the knife up and down in large, lengthwise strokes just under the skin, while rotating the radish section .
Оценка 5,0  (2) · 10 мин 25 мар. 2024 г. · Instructions: Peel the skin, cut lengthwise thinly (about 2mm/1/16 inch), and cut crosswise. |
Peel the daikon radish, cut into half vertically and then while holding both halves together with your hand, slice at consistent widths from end to end. |
Videolar 3 авг. 2020 г. · To prepare raw Daikon for use, cut off the leafy green top. You can wash the Daikon under the sink and give it a good scrub, but it is also perfectly fine to ... |
Peel the daikon radish and cut into 4 to 5 cm (1.5 to 2 in.) long pieces. Slice into 1 to 2 mm (0.1 in.) thick planks, stack by sliding these gradually, ... |
There's a trick to peeling the skin... just try it out for yourself and see: First, make a slit with a toothpick the size you see in the photo. You can cut it ... |
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