Оценка 5,0 (16) · 30 мин step 1. Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry ...

Оценка 4,2 (13) Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix well. Leave the cucumber for 10 minutes to absorb the salt then rinse with ...

Оценка 4,9 (11) Turn the cucumber into a colander or large sieve and leave to drain for 10–15 minutes. Return the cucumber to the bowl, add the sugar, vinegar and dill and mix ...

Wash the cucumbers, split along their length and scoop out the seeds. Cut each half into finger-length chunks, then cut into 5mm strips. Mix with the onion and ...

Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the ...

30 мин This delicious recipe is a quick pickling technique, and the pickle should be eaten within a few days while the cucumbers still retain their crunch and ...

28 июн. 2024 г. · You Will Need · Cucumber (Large) · Sea salt (3tbsp) · White wine vinegar (300ml) · Sugar (300g) · Pickling spice (2tsp) · Turmeric (Quarter of a tsp) ...

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known ...

Оценка 5,0 (1 267) · 40 мин Add the slices cucumber, then cover and allow to pickle at room temperature for 20-30 minutes. Recipe by Myles Williamson ...