29 сент. 2023 г. · You can pound meat from both sides (flip the meat during pounding), but I usually pound just one side since it is just enough for great results ...

Продолжительность: 0:44
Опубликовано: 26 сент. 2012 г.

It is an important step and is done to either help tenderize a piece of meat or done to even out pieces that might be thicker at one end, which would be the ...

Here's a mess-free way to pound chicken breasts or other meats for cutlets or scallopine-no flimsy wax paper or plastic wrap necessary!

Оценка 5,0 (1) You can use almost any heavy, flat object to pound the breast — a skillet, a meat mallet, even an empty wine bottle. I rely on my French rolling pin the most.

Using the flat side of a meat mallet (or pan or rolling pin), begin to pound the meat from the outside inward over the entire surface. Be mindful of the ...

Продолжительность: 1:52
Опубликовано: 12 окт. 2020 г.

4 окт. 2016 г. · 7. Cutting Board. Use a cutting board to flatten meat. Stick with a small board, which will give you more control over the pounding.

14 февр. 2022 г. · 1. Heavy pan: Use a heavy-bottomed saucepan or cast-iron skillet to pound a chicken breast. Avoid using your full force, which could result in ...