7 мая 2013 г. · You can wrap it in paper towels, put a bowl over the top and press it down with a can. They also have specific tools made to do this, the tofuxpress. |
24 апр. 2019 г. · Place padded dry tofu in the center. Lay 2-3 more half sheets over the tofu and cover with a second similar sized Pyrex. Press for 30-45 minutes ... |
10 апр. 2022 г. · I've pressed tofu by wrapping it in a towel between two cutting boards and putting a large pot of water on top, and then waiting ~30 minutes. |
11 февр. 2024 г. · Honestly, usually just 15 min. I use a heavy book or two on top of a plate, with a paper towel under the tofu and over the tofu. |
11 янв. 2023 г. · I press a block of extra firm tofu for 15 minutes minimum right before I start cooking to squish the water out. This helps the tofu absorb the ... |
4 янв. 2024 г. · i just wrap it in a towel and gently squeeze with my hands for a few seconds lol i stopped actually pressing my tofu years ago! in my ... |
17 авг. 2020 г. · As a tofu addict, always freeze then drain. Paper towels are just fine, cube first then press after defrosting. |
2 июн. 2019 г. · I use a cloth kitchen towel and wrap the tofu in it. I place a cutting board on the bottom and a big stack of cookbooks on top. I press one side ... |
22 окт. 2023 г. · My tofu press is two flat plates and two bolts with wing nuts. It's really efficient, just wind the wing nuts down and the plates tighten, and it hardly takes ... |
22 мар. 2021 г. · Likely press it on sheet trays and then if they want it really dry, like for frying crispy, bake it for awhile as well. |
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