how to puree turkey for adults - Axtarish в Google
How to puree meat and keep the flavor
  1. Cook the meat. ...
  2. Refrigerate for at least 2 hours.
  3. Chop into 1-inch pieces.
  4. Put a cup of meat into your food processor or blender.
  5. Blend the meat until it's fine and powder, almost like sand.
  6. Then add ½ cup of water, meat broth, or reserved cooking liquid per cup of meat.
Finally, puree your meat by adding ¼ cup of water, meat broth, or reserved cooking liquid per cup of meat. Continue blending or processing until your puree has ... Prepping the Meat · Pureeing the Meat · Expert Q&A
These meats will require added fat to improve their smoothness, and extra liquid. You will likely need to puree for several minutes in order to get as smooth as ...
Оценка 4,4 (7) · 10 мин 12 нояб. 2015 г. · Combine turkey, potato, applesauce, ½ cup broth, poultry seasoning and cranberry sauce, if using, in a medium saucepan set over medium.
Продолжительность: 0:37
Опубликовано: 10 июн. 2020 г.
17 февр. 2023 г. · Below, you will find a few key tips I learned while serving semi- or pureed meals to my grandma. Equip yourself with the right tools.
Turkey Directions: 1 Cut turkey into ¼ inch pieces and place into food processor. 2 Place cooked and strained turkey drippings in a shaker.
Pureed foods are easy to swallow. Almost any food can be pureed with the right ingredients and equipment. Pureed foods can taste great.
INSTRUCTIONS: Peel and roughly chop the potato. Place in a pot with enough water to completely cover them and boil for about 12-13 minutes or until fork tender.
15 июл. 2022 г. · Blend the meat until it's fine and powder, almost like sand and then add ½ cup of water, meat broth, or reserved cooking liquid per cup of meat.
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