Finally, puree your meat by adding ¼ cup of water, meat broth, or reserved cooking liquid per cup of meat. Continue blending or processing until your puree has ... Prepping the Meat · Pureeing the Meat · Expert Q&A |
These meats will require added fat to improve their smoothness, and extra liquid. You will likely need to puree for several minutes in order to get as smooth as ... |
Оценка 4,4 (7) · 10 мин 12 нояб. 2015 г. · Combine turkey, potato, applesauce, ½ cup broth, poultry seasoning and cranberry sauce, if using, in a medium saucepan set over medium. |
17 февр. 2023 г. · Below, you will find a few key tips I learned while serving semi- or pureed meals to my grandma. Equip yourself with the right tools. |
Turkey Directions: 1 Cut turkey into ¼ inch pieces and place into food processor. 2 Place cooked and strained turkey drippings in a shaker. |
Pureed foods are easy to swallow. Almost any food can be pureed with the right ingredients and equipment. Pureed foods can taste great. |
INSTRUCTIONS: Peel and roughly chop the potato. Place in a pot with enough water to completely cover them and boil for about 12-13 minutes or until fork tender. |
15 июл. 2022 г. · Blend the meat until it's fine and powder, almost like sand and then add ½ cup of water, meat broth, or reserved cooking liquid per cup of meat. |
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