Gently unfold the dough, one section at a time. It should easily open up and be centered in your pie pan — no shimmying it around to ensure even edges. Brush off any excess flour before settling the dough into the edges of the pan and proceeding with your recipe.
11 июл. 2023 г.
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9 июн. 2017 г. · Lightly flour the work surface and rolling pin and working quickly, gently begin to roll the dough from the center outward. Apply even pressure ... |
Оценка 5,0  (1) · 20 мин Mix together flour, salt, and sugar in a pie pan. 1.5 cups all-purpose flour, 1.5 tsp granulated sugar, 1 tsp salt · Stir in milk and slowly add oil. · Mix well ... |
The second method is folding. This is the way we usually transfer our pie crusts. You gently fold the dough in half, then in half again, making a triangle. It's ... |
4 нояб. 2022 г. · To transfer the dough to the pan, gently roll it up around the pin, using a brush to remove excess flour, and then unfurl it into the center of ... |
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