how to remove fat from soup with ice - Axtarish в Google
One trick that's incredibly simple: Fill a metal ladle with ice, dip the bottom of the utensil into the liquid, and gently skim the surface of the pot without submerging the ladle . The fats and grease in your stew will collect on the underside of the spoon and come away without any hassle.
3 дня назад
8 дек. 2021 г. · Skimming some off the top as it cooks is one method, but it won't get rid of as much grease as you might hope. If you're watching your fat ...
Продолжительность: 0:46
Опубликовано: 4 июл. 2023 г.
Продолжительность: 0:36
Опубликовано: 10 нояб. 2023 г.
22 февр. 2024 г. · Periodically wipe the bottom of the ladle with a paper towel or cloth to remove accumulated fat and oil, ensuring efficient skimming. Repeat the ...
3 дня назад · The fats and grease in your stew will collect on the underside of the spoon and come away without any hassle. Just make sure you have paper ...
Glide the back of the spoon gently across the fatty globules. The fat will solidify and stick onto the back of the spoon. Lift up the spoon and discard any fat ...
Dunk the cheesecloth into your stock or gravy. The fat will solidify and stick to the ice bag when it comes in contact with it. Another way to degrease stock is ...
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