28 мар. 2019 г. · Hold the mushroom in your left hand with the stem side out, pull out the stem gently, should pull some gill out. Now with a spoon, the smallest ... |
15 апр. 2021 г. · I just rinse them well under cold water. I'll use my fingers and sometimes the sprayer. I never cut anything out unless it's a bad spot. |
6 окт. 2022 г. · I wash them but I've never scraped them unless I'm making stuffed mushrooms. But I use the scraped off gills in something anyway. |
23 сент. 2022 г. · When I wash out the gills with water, it holds too much liquid. Completely scraping them away takes too much of the flavor away. |
28 мая 2022 г. · Wash them with water and dry. They only absorb water when soaked for a longer period of time or when blanched. |
11 июн. 2023 г. · Cover with cold water, pump them up and down to loosen dirt. Drain, dry, and cook at once. Don't confuse ripe gills under the cap with the ... |
28 июл. 2023 г. · Just give them a quick rinse just in case there is any clinging dirt and then cook them. Whatever you're doing sounds like way too much and ... |
20 авг. 2022 г. · What does removing the gills do? I can't remember ever doing anything other than brushing them, maybe under running water if the outside is ... |
16 сент. 2021 г. · 100% the best answer here. Just slice them and put them in a dry pan on low and wait until they give up most of their water and start browning. |
15 мая 2023 г. · The most typical way to cook portobello mushrooms is to pan fry. If you want it to be firmer, then cook it for less time. |
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