5 февр. 2014 г. · 1)Is there a specific technique (such as a brine, soak, or rinse) that will minimize this effect of STP on taste, texture, and moisture content?

19 окт. 2022 г. · "Wet packed" is a process where the scallops are treated with sodium tripolyphosphate (STP). This makes them absorb water, in order to ...

3 авг. 2021 г. · One thing you can do to help remove the STPP is to put the scallops in a salt-water brine of around 3% for 20 minutes. Rinse very well with ...

3 мар. 2024 г. · America's Test Kitchen says you can make them better by soaking your wet scallops in a quart of cold water, 1/4 cup of lemon juice, and 2 tablespoons of salt ...

29 янв. 2022 г. · I would recommend removing as much water as possible using paper towels and do a quick pan fry in butter and garlic. Upvote

1 мар. 2021 г. · Steam them for a couple minutes to remove water content and mostly cook the interior, then sear briefly with oil (not butter) on high heat to ...

28 сент. 2022 г. · Soaking in water will help as the salt will migrate out of the fish flesh to the less salinated water... Just cool water... Change it a few ...

24 авг. 2021 г. · Salt them as much as you would if you were to cook them immediately. Then just cover and let sit in the fridge for a while. Let it sit overnight for best salt ... Не найдено: remove | Нужно включить: remove

24 сент. 2022 г. · Toss it. That liquid is water, a little scallop "juice", and sodium tripolyphosphate (STPP), a preservative that help scallop, shrimp, etc ...

20 июн. 2019 г. · I am working on making good seared scallops. As I understand it, wet scallops (soaked in sodium tripolyphosphate) sear poorly as they contain excess water.