Продолжительность: 1:50
Опубликовано: 30 сент. 2013 г.

Оценка 5,0 (10) · 30 мин Instructions · Roll 320g Puff Pastry out on a floured surface to about 0.25 inch thickness. · Cut the sheet into half lengthways with a sharp knife. · Skin enough ... Ingredients for Puff Pastry... · Equipment Notes for Puff...

40 мин Method · Preheat the oven to, 220°C, (200C in a fan oven) 425°F, Gas Mark 7. · Unroll the pastry and cut down the middle lengthways. · Remove the skin from the ...

Оценка 4,4 (114) · 55 мин 24 авг. 2016 г. · Roll the dough to a rectangle. Fold the edge furthest away from you to the center and fold the edge closest to you to the center so the edges ...

Продолжительность: 6:48
Опубликовано: 18 мая 2022 г.

Roll the pastry, starting from the long end, around the filling to enclose. Score log three times, this is where they get cut into smaller rolls after baking.

Оценка 5,0 (13) · 1 ч 35 мин Tip the dough onto a floured surface, roll out to a rectangle about 50cm x 25cm and trim the edges. Brush the pastry lightly all over with some of the egg, then ...

Roll out the pastry to a rectangle, 30 x 20cm, and trim the edges to neaten. Place on the baking tray and chill for 20 minutes. Unwrap the sausage and lay ...

Roll out the pastry to a thickness of 3 mm, keeping it in a neat rectangular ... Grip the top end of the pastry and fold it over the sausage. Press ...