how to roll puff pastry into croissants - Axtarish в Google
Directions
  1. Preheat oven to 400°. ...
  2. Unfold the puff pastry. ...
  3. Working with 1 triangle at a time, position it so the wide end is facing you and the point is away from you, like a 90 degree triangle. ...
  4. Roll the dough up from the wide end to the point, pinching in the dough so the apple butter doesn't ooze out.
Продолжительность: 0:16
Опубликовано: 23 окт. 2019 г.
19 февр. 2022 г. · Unfold each sheet of puff pastry and roll to flatten out the seams, keeping them square. Cut each piece to 6 triangles, so you will have a total ...
Оценка 5,0 (9) · 35 мин Roll your thawed puff pastry sheet into a rectangle and cut into triangles. Then, add some chocolate to each triangle and roll them up, tucking the ends as I ...
Продолжительность: 2:08
Опубликовано: 28 апр. 2021 г.
Продолжительность: 1:50
Опубликовано: 1 авг. 2021 г.
Оценка 5,0 (1) 14 февр. 2023 г. · Get one triangle and cut a small slit at the bottom of it. Roll this triangle up, starting from the bottom side, into a croissant shape. Place ...
31 янв. 2023 г. · Place the triangle on the work surface with no (or very little) flour. · With the point of the triangle facing towards you, start to roll inwards ...
Продолжительность: 0:24
Опубликовано: 29 июн. 2023 г.
Оценка 5,0 (1) · 35 мин 27 дек. 2023 г. · Cut each one into 6 rectangles. (I cut each pastry in half then cut each half into thirds making a total of 6 rectangles per puff pastry.).
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