7 июл. 2021 г. · Try boiling the gnocchi for a few minutes (until they float) and then pan-frying in some butter until they're done - they go crispy on the outside.

19 нояб. 2021 г. · They're heavy, so they make a hearty meal with a meat sauce and a nice side with a light dressing of pesto, marinara, or garlic butter and herbs.

15 дек. 2019 г. · Gnocchi with sautéed spinach, garlic and pine nuts, seasoned with black pepper a small amount of panchetta means you don't need to season with salt.

2 февр. 2022 г. · I boil it as normal but then give it an extra minute or two to make sure it's soft then I use scissors to chop them into quarters so they're small, pincer grip ...

5 июл. 2020 г. · If it was me, I would just go super simple. Make some brown butter, and toss the freshly boiled gnocchi to it for a slight crisp/chewy exterior, ...

6 авг. 2021 г. · Gnocchi are typically served as a first course and in some type of sauce. I typically boil them just until they float, then smother them in sauce.

7 июл. 2024 г. · Roasted with cherry tomatoes, whole garlic gloves and a thick slice of feta. And of course olive oil and herbs. After 20 minutes mix and eat.

18 июн. 2019 г. · I made a cream, gorgonzola and tarragon sauce that was delicious. Try a fragrant white sauce!

6 дек. 2021 г. · I usually just sautee in olive oil, or browned butter. When you top it with cheese, the cheese melts, basically making the own sauce.

24 авг. 2024 г. · Bake at 450F for 45 minutes flipping halfway through. Top with pesto and/or Parmesan. The gnocchi gets crispy on the outside and it's so ...