how to skim soup without a skimmer - Axtarish в Google
Use the back of a cold metal spoon if you don't have a mesh skimming utensil . Place a handful of ice cubes into a deep metal spoon or ladle to chill it down. Keep the ice cubes in the spoon while you touch the back of the spoon to the surface of the soup. Glide the back of the spoon gently across the fatty globules.
Продолжительность: 0:54
Опубликовано: 24 окт. 2013 г.
Оценка 5,0 (4) 25 февр. 2011 г. · See my simple instructions for how to skim off the scum and fat from soups and stocks while cooking for a refined taste and clear liquid.
17 июн. 2022 г. · Our Test Kitchen finds the easiest way to remove the fat from the broth is to chill the broth first. Cover and refrigerate the soup or broth 6 ...
29 февр. 2020 г. · Here are some options: Chill and scoop off solidified fat. Use a fat separator cup. Use a ladle to skim.
22 февр. 2024 г. · Opt for a metal ladle, as it conducts cold temperature effectively and is sturdy enough to skim the fat off the surface without bending or ...
20 нояб. 2022 г. · This not-cute scum is a normal part of making stocks and soups. Here's how to get rid of it for clearer, better tasting broths.
14 февр. 2023 г. · Straining finished stocks through a fine-mesh sieve is good practice, and usually the best way to separate the spent bones and vegetables from ...
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