22 дек. 2014 г. · You can take a spoon or ladle and dip it into the soup and just barely let the very top layer of fat start to drain into the spoon. This will ... Why would I skim the fat off of my stock? Isn't that ... - Reddit Improvised "scum skimmer" for making broth : r/foodhacks Другие результаты с сайта www.reddit.com |
Оценка 5,0 (4) 25 февр. 2011 г. · See my simple instructions for how to skim off the scum and fat from soups and stocks while cooking for a refined taste and clear liquid. |
17 июн. 2022 г. · Our Test Kitchen finds the easiest way to remove the fat from the broth is to chill the broth first. Cover and refrigerate the soup or broth 6 ... |
29 февр. 2020 г. · Here are some options: Chill and scoop off solidified fat. Use a fat separator cup. Use a ladle to skim. |
22 февр. 2024 г. · Opt for a metal ladle, as it conducts cold temperature effectively and is sturdy enough to skim the fat off the surface without bending or ... |
20 нояб. 2022 г. · This not-cute scum is a normal part of making stocks and soups. Here's how to get rid of it for clearer, better tasting broths. |
3 янв. 2018 г. · Wrap some ice cubes in cheese cloth and swipe it in the broth and the fat will congeal and stick to it. How to skim fat off soup, stock or bone broth - Quora What are the best ways to skim fat while making a large batch ... What is the best tool for skimming fat off of a simmering stock? When making bone broth to be used later, should I skim off the ... Другие результаты с сайта www.quora.com |
14 февр. 2023 г. · Straining finished stocks through a fine-mesh sieve is good practice, and usually the best way to separate the spent bones and vegetables from ... |
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