22 дек. 2014 г. · If you don't have time to chill your soup, a ladle is the best tool. Just gently push the cradle into your liquid until the fat seeps in - it's ...

16 дек. 2019 г. · Mix it with flour to make a paste. Add a bit more liquid, then a bit more, stirring with a whisk, until you have a nice light liquid mixture.

8 янв. 2022 г. · In a quick pinch, you can put ice cubes in a metal ladle and run the bottom of the ladle across the top of the broth. The fat will stick to it.

25 сент. 2016 г. · I am making a soup and a lot of fat and foam is floating to the surface is there an easy way to skim it or just spoon it for an hour?

30 апр. 2019 г. · Try this! Put ice in a ladle, let it get really cold, then skim it over the surface of your dish. The oil should solidify and stick to the ladle.

19 окт. 2023 г. · Sock method. My grandma's technique. Cheesecloth over a wooden handle with a ring end. She used this table cloth material that is used as a ...

28 янв. 2016 г. · You don't have to skim, no. I choose to skim off the lumpy, foamy stuff because I don't want gritty rubbery bits in my stock (or soup or beans).

24 авг. 2021 г. · Stick the ladle in the freezer, soup needs to be hot and the fat completely melted. Then put ice in ladle, it'll work.

25 июл. 2020 г. · The easy way to remove most of the scum is to get all the ingredients to a rolling boil as fast as possible. Then take that water and dump it into the sink.

16 янв. 2023 г. · If it's proper gelatin, I usually flip it into another contain and use a knife to cut off that layer. The thickness and fattiness of your stock ...