3) Smoke at 225F (107C) until a temperature probe indicates that the temperature has stalled (usually between 160F and 170F or 71C to 77C) . This should take 3-4 hours. Optionally, you can spritz the roast with beef broth every 30 minutes once the probe reads 140F (60C).
9 авг. 2024 г.
Smoke the shoulder roast at 250 degrees Fahrenheit for five hours or until the meat thermometer registers its internal temperature as 160 degrees Fahrenheit. |
Videolar Оценка 4,6  (126) · 8 ч 15 мин Smoked Chuck Roast is smoked at 225° for 2 hours per pound, or 250° for 1 ½ hours per pound. This does not include time for resting the meat, usually 1-2 hours ... How Long To Smoke A Chuck... · What Wood is Best for... |
26 сент. 2019 г. · If you actually take it to 135° or a safer 140°, it will be tough, unless you're using Sous Vide. Those cuts are better taken to the 200° IT ... |
Оценка 4,8  (13) · 8 ч 15 мин 20 апр. 2023 г. · Keep the internal temperature of your smoker between 225°F and 250°F. Slowly smoking it allows the fat to slowly render while the low heat ... |
Оценка 4,9 (47) · 6 ч 30 мин 2 янв. 2021 г. · Throw the chuck roast on a preheated smoker and let it cook at 225°F for 3-3.5 hours. Then starting probing it by inserting the probe in the ... |
Texas-Style Smoked Chuck Roast - Taste of Artisan tasteofartisan.com › texas-style-smoked-chuck-r...
Оценка 4,8 (4) · 12 ч 30 мин 30 авг. 2024 г. · Preheat the smoker to 275F. Smoke with oak or hickory for about 4 hours or until the internal temperature reaches about 165F and the meat ... |
6 ч 3 мин Time to smoke! Place your roast on clean, preheated grill grate and place thermometer in the thickest portion of the roast. Close the lid and allow to smoke ... |
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