Оценка 5,0 (24) · 11 ч 15 мин Smoke. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 ...

Оценка 5,0 (1) · 10 ч 5 мин 12 нояб. 2023 г. · Smoke the turkey: Place the turkey in the smoker, and maintain an internal smoker temp between 225°F and 250°F. For a 5 3/4- to 6-pound turkey ...

4 ч 35 мин 31 окт. 2024 г. · A good rule of thumb is about 35 minutes per pound when smoking a turkey breast at 225°F. It might be a bit faster if your heat gets slightly ...

Оценка 4,8 (87) · 20 мин 17 нояб. 2024 г. · Preheat smoker to 225 and add turkey, breast side up, to the smoker. Insert probe and close lid. Allow smoker temp to raise 350, but not over. Ingredients and Tools for... · How to Smoke Turkey Breast

Оценка 5,0 (2) · 2 ч 40 мин 6 нояб. 2023 г. · Instructions · Turn the smoker up to 325°F · Melt 2 tablespoons of butter and baste the breast. · Cook for 1 hour at 325°F · Baste the breast ...

Оценка 4,9 (28) · 2 ч 50 мин Insert the probe into the thickest part of the breast. Place the turkey directly on the grill grates, close the lid, and cook until the internal temperature ...

Оценка 5,0 (28) · 28 ч 14 окт. 2024 г. · The secret to getting a perfectly smoked turkey breast is in the brine, the herb compound butter rub, and then smoking it low and slow. These 3 ...

13 ч 50 мин 15 нояб. 2024 г. · The first step to a perfect smoked turkey breast, is dry brining it with a simple mixture of salt, pepper, and brown sugar.

50 ч 30 мин Use lower heat. For this recipe, smoke the turkey in a smoker or grill set between 275ºF and 325º F. The turkey breasts stay delightfully moist when cooked low ...