Оценка 5,0 (550) · 10 мин Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above ...

45 мин 30 сент. 2023 г. · Set a wok or large pot on the stove over medium heat. Fill the bottom with a few inches of water and place a bamboo steamer inside. When the ...

Оценка 5,0 (1) · 15 мин For stovetop steaming, fill the base of a steamer pot or saucepan with an inch of water and set on a cooktop to come to the boil. For steam oven, preheat using ...

Adjust the heat so that the water is just boiling and place the lid on the steamer. Steam for 10–12 minutes according to the thickness of the fish – thick ...

Оценка 5,0 (198) · 20 мин 20 дек. 2020 г. · Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. If you have extremely small, thin fillets (half an ...

15 мин 15 янв. 2023 г. · Place plate on a steamer basket. Steam for 8-10 minutes or until fish flakes easily with a fork. Drizzle sesame oil on ...

Оценка 4,7 (72) · 15 мин 3 июн. 2024 г. · Heat a pan over high heat and add the cooking oil. Swirl it around until it's hot. Pour the hot oil over the steamed fish. Return the pan to the ...

Оценка 5,0 (78) · 13 мин 25 сент. 2020 г. · Instructions · Wash the fish thoroughly then pat dry with kitchen paper. · Put ⅓ of the scallions and ginger into the cavity of the fish.

Продолжительность: 4:41
Опубликовано: 30 янв. 2016 г.