Оценка 3,5 (4) 12 мар. 2024 г. · This recipe can apply to any white flaky fish, though the cooking time will vary based on the thickness of the fillet. So I advise starting at about 5 minutes.

11 мин Put the lightly covered dish in the microwave and steam for 4-5 minutes, depending on the thickness of the fish. Check the fish for doneness—being careful when ...

Cook on low for 3-5 minutes for fish like salmon, trout or cod, and 5-8 minutes for fish like halibut or sea bass. Cooking times may vary depending on your ...

11 мин On a low setting, cook your fish for up to 5 minutes. Be careful when removing fish from your microwave. It's possible that there will be some excess water or ...

19 окт. 2009 г. · Cover and microwave for 4-5 minutes or so for a 1 inch-thick fillet and let sit covered until the rest of your dinner is ready. Comes out ...

Продолжительность: 1:08
Опубликовано: 14 мая 2014 г.

20 февр. 2022 г. · Pour on the rice wine, then add the mushroom on top. Pour on the water. Loosely cover with plastic wrap and microwave on high for 3 to 5 minutes ...

20 мар. 2024 г. · The final step is to remove the fish from the microwave, top it with scallions and soy sauce, and pour a splash of smoking hot oil over the top.

Microwave fish on HIGH for 3 to 5 minutes, depending on its thickness. Allow fish to rest for 30 seconds then check for doneness. The fish will be opaque ...