12 нояб. 2017 г. · If you leave it sit for hours, even in the fridge, these air bubbles will probably settle out and you'll lose some of the rise to your bake. So ...

1 мая 2008 г. · Line cups and freeze batter in the pan in the cups and then the trays can literally go straight from the freezer to the oven without any extra ...

2 февр. 2010 г. · Depends. If your recipe uses baking soda, it should be fine, as baking soda's reaction that causes rising does not begin until heated. If your ...

20 авг. 2008 г. · not a good idea. once you mix the batter it should be baked right of way so it rises properly. if it sits overnight it won't rise properly ...

11 июн. 2008 г. · I hold batter ALL the time. In fact I mix it up ahead on purpose and store it in the fridge. If you think about it, a bakery would not be able ...

25 апр. 2005 г. · I have left it set on counter while I wait on a cake to come out and it's been fine, even w/o re-mixing. I have even put it in fridge overnight ...

3 дек. 2010 г. · Just loosely cover with plastic wrap and leave on the counter. Do NOT refrigerate unless you have ingredients that require refrigeration.

3 мая 2006 г. · If you have leftover batter it should be refrigerated and brought to room temperature before using. Some people have used refrigerated batter up ...

7 мая 2014 г. · I accidentally made a double batch of Pam's mud cake batter and since the cake needs to sit in my pan overnight to cool, I have nothing to cook ...

15 июл. 2009 г. · Cake batter can be refrigerated for several days. If not needed for a longer period, freezing the batter is recommended. Whatever works for you, ...