14 янв. 2021 г. · I just line a large colander with cloth, pour my yogurt in (2 liters), and then gather the edges of the cloth and twist them taut.

1 сент. 2024 г. · Plain texture yogurt doesn't need straining at all, Greek style yogurt can be strained as little as one hour to overnight, depending on how ...

23 нояб. 2020 г. · Place a mesh strainer over a bowl, making sure the bottom of the strainer isn't too close to the bottom of the bowl. Place a coffee filter on ...

20 мая 2021 г. · It's ridiculously easy to turn regular yogurt into greek yogurt (+ whey!). No special equipment needed. Just a regular kitchen strainer and bowl, in the fridge ...

7 февр. 2024 г. · I strain mine warm, for 2 hours, and I like the results better that way. I lose around half, but prefer the texture. I strain while warm, whisk ...

6 июл. 2024 г. · I just wrap it in a couple of layers of cheesecloth, set the bundle sitting in a strainer or colander, sat over a pot, and leave it in the ...

8 апр. 2024 г. · I will usually drain on the counter for about an hour and then move it to the fridge, I will also place a small weight to press the yogurt a bit ...

6 окт. 2023 г. · I strain for 4.5 hours, then transfer to storage, and strain the other half gallon afterwards without cleaning. Ive tried both the metal mesh ...

8 окт. 2022 г. · Well, straining is a filtration process using the cheesecloth bag as the filter. So separate the container function from the filter function.

9 февр. 2018 г. · I put the yogurt in the bag, put the bag in my stock pot's steamer insert, put it in the pot and into the fridge, for about an hour or two.