Transfer plain, unsweetened yogurt to the cheesecloth-lined strainer until it is filled almost the edge. Cover the strainer and bowl with plastic wrap and place in the refrigerator to strain and chill. Strain the yogurt for at least 8 hours, or up to 24 hours (although it is quite thick at 24 hours).
31 янв. 2023 г.
Оценка 4,8  (19) · 28 ч 52 мин 23 авг. 2011 г. · Instructions · Assemble the tools. · Cut the cheesecloth into 18-inch rectangles to form 6 to 8 layers of cloth. · Scoop yogurt into the middle of ... |
23 июл. 2021 г. · To strain the yogurt, you'll need a medium-large mixing bowl, cheesecloth (or clean white dish towel) and some type of plain unflavored yogurt. |
13 авг. 2011 г. · Line strainer (or colander) with double layer of cheese cloth (or a paper towel or coffee filter). Place strainer over a large bowl, making sure ... |
30 апр. 2022 г. · A yogurt bag or pouch made of nylon can strain large batches, clean up quickly, and allow manipulation for faster straining when making Greek yogurt. |
14 янв. 2021 г. · I just line a large colander with cloth, pour my yogurt in (2 liters), and then gather the edges of the cloth and twist them taut. Getting Efficiency in Straining Yogurt : r/yogurtmaking How do you personally strain and for how long? : r/yogurt Draining yogurt to make Greek yogurt : r/Cooking Другие результаты с сайта www.reddit.com |
21 нояб. 2013 г. · 1. Set a strainer over a bowl. · 2. Put the yogurt in the strainer lined with cheesecloth. · 3. This is at the very beginning of the straining ... |
Method · Set things up: Line the strainer with the cheesecloth (use a double layer, if needed) and set it over the bowl. |
Videolar Pour the yogurt into the fabric lined colander. Gather the fabric around the yogurt and give it a good twist. Secure the twisted fabric with a twist tie or ... |
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