14 янв. 2021 г. · I just line a large colander with cloth, pour my yogurt in (2 liters), and then gather the edges of the cloth and twist them taut.

6 окт. 2023 г. · I use an old cotton flour sack towel (wet) in a stainless colander set inside a covered batter bowl. The yogurt mostly slides right off the ...

6 июл. 2024 г. · I just wrap it in a couple of layers of cheesecloth, set the bundle sitting in a strainer or colander, sat over a pot, and leave it in the ...

9 февр. 2018 г. · Line with a coffee filter, and yogurt ... Then spoon in a pint of yogurt and fold the corners of the cheesecloth over to cover the yogurt.

20 февр. 2020 г. · I use an old cut-up flour sack towel on top of a metal strainer for all of my straining. It's durable, washable, and needs only 1 layer, unlike ...

29 мар. 2023 г. · It is likely that the cloth will float or be pushed upwards with the heating of the milk. Using a weighted strainer might work but risk the possibility of some ...

1 сент. 2024 г. · You can use a larger t-shirt, pull the ends up until your yogurt is in the shape of a ball, twist the ends and squeeze. The amount of time it ...

4 мар. 2024 г. · Dump the yogurt into a sieve lined with cheese cloth and let it sit til the whey drains out. The more you drain, the thicker the yogurt will become.

7 февр. 2024 г. · I strain mine warm, for 2 hours, and I like the results better that way. I lose around half, but prefer the texture. I strain while warm, whisk ...

6 сент. 2024 г. · I use a 40 mesh strainer I got off Amazon. It works great. 2 hours for Greek yogurt or add salt and 24 hours later you have cream cheese.