Harvest beans that are three to four inches long (some beans can also be harvested when longer). Grasp the stem end of the bean between thumb and forefinger and quickly twist the tip. The bean will “snap,” which is the origin of the other name for these beans. Pull the broken stem end downward to remove the string.
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It's easy: hold a bean with one hand, and with the other, use the thumbnail to "snap" the curved, "sharp" end of the bean forward and down. Then gently pull, ... |
21 сент. 2012 г. · Grasp the end of a bean firmly between your thumb and index finger. · Twist the tip down toward its seam with a quick, even motion. · Draw the ... |
Green beans used to have characteristic fibrous "strings" running down the length of the pod that had to be removed bean by bean, just like snap peas. But ... |
Cover and simmer—adding water as necessary so the beans don't dry out—at least one hour for fresh beans or three for leather britches. The pods should be ... |
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