9 дек. 2023 г. · What are some good substitutes? I dont have buttermilk, or yogurt? Is there something that I can mix with milk to make a substitute? Thanks!

22 апр. 2021 г. · I read that you can sub sour cream for milk (or in the box's case, water). I can't find, however, if this is an even exchange, so to speak.

18 июл. 2020 г. · Sour cream gives cake more moisture without making the batter too thin. It also adds more fat content resulting in a creamier batter and tastier ...

24 июн. 2023 г. · Plain greek yogurt can work well. Just make sure it's a higher fat version for the same richness. If you have access to cream you can also make your own soured ...

12 апр. 2023 г. · About half buttermilk and half full far cream. Basically, correct amounts to get fat percentage right. You can either mix them and keep them in ...

26 мая 2024 г. · I'd start by cutting down the oil amount. Start with 30g (sub sour cream for oil) and then tweak it from there. I'd keep the egg for the rise ...

22 мар. 2020 г. · Sour the milk with about 1 tsp vinegar for 5 minutes. Don't increase the baking soda, that's a lot of begin with. Sour cream is acidic too.

29 мар. 2024 г. · Yes you can, just may change the acidity and sweetness of the final result. Can always adjust the other ingredients to accommodate.

10 мая 2024 г. · Buttermilk subs at 75% of sour cream amount and it will still make your batter thinner (1 cup sour cream --> 3/4 cup buttermilk).