28 мар. 2021 г. · Once you near the 45 minute mark start tasting for doneness. They should be solid, not mushy, but no crunch at all. When they reach that point, ... |
27 окт. 2021 г. · They are meant to be overcooked in soup. They thicken the soup. But you really should cook them in the soup rather than separately. |
12 нояб. 2022 г. · The more water, the longer it will take to get to boiling, so as well as the boiling time, your beans will have had extra stewing time at a ... |
7 нояб. 2023 г. · I've been boiling these mfs for like an hour maybe 2, they're still hard so I decided to boil them again, still hard in the center but getting more tender. |
30 сент. 2021 г. · I made a BIG batch of black beans in my pressure cooker and the recipe wasn't quite right because they came out watery and overcooked. |
12 февр. 2020 г. · Came out all broken and tasted horrible, dont know if I overcooked or undercooked the beans (they were all cracked and broken) but they tasted nothing like the ... |
10 сент. 2023 г. · You cannot overcook them, but if you run out of water they'll burn. A pressure cooker is also a must if you're making them regularly. |
27 нояб. 2017 г. · A compound called lectin is present in uncooked and undercooked beans. Lectin is produced by the bean plant as a way to deter predators from eating it. |
28 июл. 2021 г. · We are conditioned to believe that any green vegetable cooked past a bright green stage is over cooked. But that's too broad of a rule. |
13 февр. 2020 г. · Beans cooked in acid will take longer to get soft. They may never get soft. If you have anything acidic in your chili then probably this ... |
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