19 окт. 2022 г. · Heat it up on the stove and if it has any weird smell or taste. Throw it out.

19 мая 2021 г. · Reheat it hard. Then taste and smell it. If anything is off then throw it away.

22 янв. 2018 г. · It goes bad when it goes bad. If it smells off or grows mold, then it's gone bad. 3 days is how long it can take uncooked meat to go bad.

23 февр. 2017 г. · If nothing smells or looks funny, give it a good heatin before giving it a good eatin.

11 апр. 2019 г. · By the way, Marcella Hazan says the fat should separate from the sauce in a Bolognese—that's the sign you did it right. Skim it off, stir it in ...

16 авг. 2023 г. · If it's warm, pitch it. If it's chilled, reheat it and you should be fine. If it smells off, pitch it regardless, it's already soured.

14 мар. 2021 г. · It looks like it's simmering a little high to me, but as long as it isn't starting to burn on the bottom, you should be fine. Also, it looks pretty tasty.

2 авг. 2024 г. · I left a massive pan of bolognese out of the fridge over night. It was still hot and I couldn't put it in the fridge. It went in the fridge at 7 am. Is it okay ...

19 дек. 2021 г. · My plan was to continue cooking it today to reduce it and then finish it with the remaining ingredients I need to add at the end of cooking.

19 июл. 2018 г. · It needs a bit of non-tomato acid and more salt. Maybe throw in a small splash of fish sauce, a few anchovies, or a packet of sazon also for some umami.