Cut the thickest part of the turkey with a knife or pierce it with a fork. If the juices are clear and have no pinkness whatsoever , that's a good sign that the turkey is likely cooked.
11 июл. 2016 г. · Raw turkey is pinkish and cooked is a light brownish color. Break open the largest piece you can find and see if it is uniformly colored inside. YSK despite popular belief, Turkey (or other poultry) does not ... I can't get ground turkey to have a temperature of 165 - Reddit 165 is a lie! Here Are the Real Temps and Times to Cook Your ... turkey burger has little pink on it : r/cookingforbeginners - Reddit Другие результаты с сайта www.reddit.com |
1 нояб. 2024 г. · To find out if your turkey is done without a thermometer, pierce the mid-thigh muscle with a fork, explains Johnson. |
28 нояб. 2019 г. · Among the old time-tested techniques, one is to plunge a paring knife into a thick part of the meat and see if the juice that comes out is pink. Is ground turkey cooked when it is brown through and ... - Quora How to tell when your turkey or ham is fully cooked without ... How to tell the turkey is done without a thermometer - Quora I made turkey burgers that are slightly pink in the middle. Are ... Другие результаты с сайта www.quora.com |
Your ground turkey will need about 14-16 minutes in total to cook. It will be cooked when it is all browned evenly, juices run clear and when your thermometer ... |
27 окт. 2023 г. · To see if your turkey is done without a thermometer, pierce the thigh with a fork and pay attention to the juices: if the juices run clear, it's cooked. Не найдено: ground | Нужно включить: ground |
When looking at the ground turkey, cut the largest piece and look to see if it is uniformly colored inside. A uniform color means the meat is fully cooked ( ... |
27 июн. 2023 г. · Touch the cut of meat with your finger and then feel the fleshy part of your hand underneath your thumb. The meat is raw if it feels like the fleshy part. |
Оценка 5,0  (47) · 2 мин 11 мая 2023 г. · Using visual cues such as the meat turning a light gray/brown color with no pink remaining is a sign the turkey is fully cooked and safe to eat. |
What if I don't have a meat thermometer? · The juices run clear · It is piping hot all the way through (it should be steaming) · There is no pink meat left. |
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