11 июл. 2016 г. · Raw turkey is pinkish and cooked is a light brownish color. Break open the largest piece you can find and see if it is uniformly colored inside.

15 нояб. 2022 г. · You check if it's done with a meat thermometer, stuck into the deepest part of the cut. You check a solid cut or a ground meat patty the same way.

2 мая 2018 г. · In terms of telling if its cooked, just put the meat in the hot pan with some oil, break it up with your spatula/spoon as it cooks, then ...

23 нояб. 2022 г. · Why YSK: If you cook your turkey to 165° F, by the time you remove it from the oven, it'll reach over 170° F and be dried out.

14 июн. 2020 г. · The color changes you listed: pink>white>brown is perfect. And 15-20 minutes will be plenty of time for that to occur assuming you have your ...

3 июл. 2024 г. · They should feel almost firm. Best resolution, invest in a digital meat thermometer and you won't ever have uncooked meat again!

13 янв. 2017 г. · Turkey doesn't need to brown necessarily to be safe to eat, it just has to be cooked. Food is generally cooked long before it's browned.

25 нояб. 2022 г. · Looking at a kill chart for salmonella, 165 F kills salmonella in seconds, 150 F in about 3 min, and 140F in about 30 min.

18 апр. 2024 г. · Poultry needs to be well cooked so none of the turkey burger should have been pink. It's not like beef-pink also doesn't taste good.

7 нояб. 2022 г. · Cook poultry to 165, pork and ground beef to 160, and steak to at least 145. If you don't have a thermometer, take the largest or thickest piece ...