26 апр. 2022 г. · The only way to test for botulism is with a proper laboratory afaik. If only a real test will settle the anxiety, it may be best to not do home canning.

3 мар. 2023 г. · If your vinegar:water ratio is 1:1, you're certainly in the clear. Basically, vinegar fridge pickles have no botulism risk. It's most common ...

27 янв. 2022 г. · You can smell when things are off and shouldn't be eaten, and even if you can't smell it, the texture will be mushy and unappetizing.

7 апр. 2022 г. · ... pickles and ferments), and if you seal your pickles in a container watch for signs of gassing like a bloated lid. However, if you hit that ...

10 дек. 2021 г. · The sour taste is an indicator since botulism can't grow below a pH of 4.6, which isn't very tart at all. Your odds of getting botulism from fermented ...

28 дек. 2023 г. · I saw online that if the water becomes murky or the jar lid starts bulging, then it is bad. I decided to open them now since the water looked a little murky.

20 окт. 2019 г. · You can't know botulism by sight or smell or taste. On the extreme off chance you experience severe respiratory distress in the next couple days ...

7 апр. 2022 г. · Botulism can't grow in an acidic environment, so if the pickle you tasted was sour the odds of there being botulism in it are so low that the ...

31 мар. 2021 г. · Sterilize the jars in a normal water bath. 5 mins at 212 · Fill jars with cucumbers, spices, brine, et c and test with electronic PH tool.

8 нояб. 2020 г. · Also, dose makes the poison. If something smells or looks off, don't. If it seems ok, try a small 1/4 spoonful. You'll spit it out ...