22 авг. 2022 г. · Poke test - lightly poke the salmon. If it springs right back, it is likely still raw. If the imprint remains or slightly flakes, it's looking ... |
9 дек. 2021 г. · It's albumin. Not dissimilar to egg whites. As the salmon muscle cooks, the protein squeezes out. If you see it, you've been cooking the the ... |
31 июл. 2019 г. · If it flakes easily it may be over cooked or on the verge. Remember, it will continue to cook as it rests on the plate too. |
20 янв. 2024 г. · Salmon will often have a bit of a fishy smell because it's so fatty. If it smells overpoweringly of fish, or smells like anything but mild fish ... |
8 янв. 2018 г. · It looks a bit overcooked. I would tend to cook it skin side down first then flip it. Salmon has a built-in indicator. The flesh changes color as it cooks. |
8 июл. 2023 г. · If you see albumin (the white proteins on the outside of the fish), then it's most likely overcooked. |
10 июл. 2020 г. · Once it is flakey, it is overdone. I hated salmon all of my life because everyone insists it be flakey but it just wound up tasting like fishy ... |
19 февр. 2024 г. · It starts to taste fishy (which is ok if that is what you like/are going for) when its over cooked. If your fish tastes overly fishy when ... |
23 сент. 2023 г. · Albumin, the white stuff that you sometimes see on salmon when it is over cooked, is merely a single form of protein, and eating it when it has ... |
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