how to tell if smoked mackerel is off - Axtarish в Google
The best way to determine if fish has gone bad is to smell it. If the fish smells sour or spoiled, throw it out . If the fish has a mild ocean smell, it's likely safe to eat—but if you aren't certain, there are other signs you can look for. For example, it's bad fish if it appears or feels slimy and/or has a dull color.
27 мар. 2012 г. · Got some in the fridge which is 4 days out of date - what's the consensus? Safe to eat? Will it be rank? Was just going to do some salad and ...
Other signs include cloudy eyes, a slimy coating, a sour smell, mushiness, or discoloration. Discard spoiled fish and sanitize any surfaces it has touched.
26 окт. 2022 г. · If any of your smoked fish is slimy to the touch, it has spoiled, and you should dispose of it immediately.
3 окт. 2020 г. · It's a common misconception that smoked mackerel is raw, when actually it has been cooked by the smoke and given an extra special flavour. The ...
Eyes are sunken, cloudy and discoloured red or brown. The skin has lost bloom, and its colours have lost intensity and brilliance, giving a washed out ...
10 мар. 2023 г. · A strong odor, dry texture and mold are good indicators that cooked fish is bad. When in doubt, throw it out.
When properly refrigerated, most unopened smoked fish products can retain peak flavor for 7-10 days (unless otherwise marked). However, once opened, it's ...
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