8 мар. 2018 г. · That's what I was thinking...drop it in a cup of water an hour before lunch and it'll thaw. |
21 апр. 2020 г. · Yes. Nothing about freezing it will do anything to it that would make you sick, but obviously the texture will break down and change as you've experienced. |
29 дек. 2022 г. · If you put it in cheesecloth and let the water drain out you might be able to thicken it back up. I have done this a few times when I accidently ... |
9 янв. 2023 г. · Put it in the refrigerator and it'll thaw fine. Then toss a half cup into a blender with berries, almond milk, protein powder, mixed nuts and ... |
25 авг. 2024 г. · Yes, I have read accounts and suggestions of freezing either commercial, store-bought yogurt or your own in ice cube trays and then preferably vacuum-sealing ... |
20 июл. 2020 г. · Heat milk lukewarm, mix 1-2 tsp plain yogurt (store bought) into it well with a spoon and leave it overnight (if summer) or over the day (winter) ... |
4 июл. 2024 г. · I used to make genuine frozen yogurt by freezing yogurt and thawing it, and the result was a creamy slush that was safe to eat. Upvote 3 |
16 нояб. 2023 г. · I learned that yoghurt culture that had been frozen, NOT thawed, requires double the amount and double the time to work! |
15 янв. 2022 г. · Thaw out a cube of yogurt in refrigerator and bring to room temp before you add it to your 120°f milk. I strain my yogurt to have thicker Greek style yogurt. |
4 апр. 2023 г. · I set my yoghurt tub in the freezer then managed to leave it in there. I've pulled it out into the fridge, but is it going to be useable once it thaws? |
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