31 мар. 2022 г. · Use a water slurry. Mix your flour/corn starch/potato starch/tapioca flour/arrowroot with some cold water - 2 to 3 parts water to 1 part flour.

17 окт. 2023 г. · Cornstarch is better. It doesn't lump as easily. Cook gravy over a medium-low flame. Melt the butter or heat whatever fat you're using.

25 мая 2022 г. · Take a container that has a tight fitting lid and shake flour into cold water- use at least 3 times as much water as flour. Shake it well, until ...

16 авг. 2021 г. · How do I thicken gravy with flour without lumps? You sieve the flour to remove any lumps, them add it to cold water while beating the mixture.

18 мар. 2021 г. · A roux (a sandy mixture of equal parts of fat and flour) may also be used to thicken the gravy. Some white wine (to boil off) would also go fine ...

9 дек. 2023 г. · **Whisking**: Vigorous whisking is often effective in breaking up clumps. This is especially useful when adding thickening agents like flour or ...

23 нояб. 2022 г. · You can thicken with raw flour, by mixing it with water and creating a slurry. You then run the slurry through a sieve, to catch the lumps, ...

22 февр. 2020 г. · You can thicken with raw flour, by mixing it with water and creating a slurry. You then run the slurry through a sieve, to catch the lumps, ...

28 июл. 2016 г. · 1. Heat a pan over med/low with oil or butter in it. · 2. When hot, whisk/stir in flour, small amounts at a time. The flour will absorb the oil ...

15 февр. 2022 г. · If you dump straight flour into any hot liquid, it will gel almost immediately. No amount of whisking will prevent lumps from forming. You'd ...